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17min chapter
Fiat Food: Unmasking Food Fraud and How Bitcoin Can Help Heal America's Health Crisis
Coin Stories with Natalie Brunell
The Economics of Food and Health
This chapter explores the complex interplay between food production, health, and economic systems over the decades, outlining the shift in dietary habits influenced by corporate agendas. It critically examines how government policies and market forces have shaped food quality, public health, and perceptions of nutrition, culminating in a discussion on the consequences of contemporary dietary guidelines. The chapter highlights the historical manipulation of the food supply and emphasizes the need for a return to simpler dietary practices amidst increasing public awareness of systemic injustices.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode