
763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge Gaviria
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Evolution of Coffee
Francis: I think about this in waves because i think a lot about coffee do you you're in coffee Francis yeah love it so yeah if you look at coffee um which i think all of this can relate to or most of us drink or or have an addiction to at some point another. The popularization of masa casa is the first wave right that's like the Folger's equivalent exactly. And then third wave coffee is this sort of like really really hyper attention focused equality detail sourcing, he says.
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