The Infinite Monkey Cage cover image

The Mighty Spud - Sandy Knapp, Glenn Bryan and Susan Calman

The Infinite Monkey Cage

00:00

Exploring Traditional Andean Potato Preparations

This chapter delves into the traditional methods of preparing Andean potatoes, focusing on the freeze-dried chunyo and the lightweight tunta from Bolivia. It highlights the unique process of making chunyo, compares the potatoes to pebbles, and includes humorous tasting experiences and genetic speculations.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app