
The Mighty Spud - Sandy Knapp, Glenn Bryan and Susan Calman
The Infinite Monkey Cage
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Exploring Traditional Andean Potato Preparations
This chapter delves into the traditional methods of preparing Andean potatoes, focusing on the freeze-dried chunyo and the lightweight tunta from Bolivia. It highlights the unique process of making chunyo, compares the potatoes to pebbles, and includes humorous tasting experiences and genetic speculations.
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