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Gut Health: Everything You Need to Know #175

Feel Better, Live More with Dr Rangan Chatterjee

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Gut Health and Dietary Diversity

This chapter explores the pivotal role of short-chain fatty acids and dietary fiber from diverse plant-based foods in supporting gut health and immune function. It highlights the benefits of traditional eating practices and time-restricted eating, contrasting them with the detrimental effects of processed diets on gut microbiomes.

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