Can you tariff-proof a cocktail?
Make Me Smart
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Tariffs and Toasts
This chapter features a lighthearted discussion among the hosts about their favorite drinks during their weekly happy hour episode. They delve into the economic implications of tariffs on beverages like cocktails and wines, referencing a Washington Post article on rising prices due to policy changes. The conversation seamlessly transitions between whimsical drink choices and serious critiques of the bipartisan efforts to regain congressional control over tariff legislation.
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