9min chapter

Mindful Drinking cover image

Alcohol’s Relationship with Society

Mindful Drinking

CHAPTER

Preserving Authenticity in Traditional Beverages

Exploring the importance of denomination of origin in beverages, this chapter highlights how rules set for products made in specific regions, like terroir in wine and Mescal production, preserve unique processes and flavors. It delves into how terroir impacts the taste of products like Mescal, drawing parallels with traditional items such as Parmesan cheese. The discussion extends to the significance of respecting denominations of origin in maintaining the authenticity of beverage production, suggesting the potential for creating new inclusive traditions beyond alcohol consumption.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode