4min chapter

Good Life Project cover image

A Groundbreaking Approach to Health | Dr. Casey Means

Good Life Project

CHAPTER

How Does Baking Change the Accessibility of Glucose?

Baking cooking does change the accessibility of glucose, right? It might make it more easily digestible because you've broken with the heat. There's a really interesting phenomenon about what's called resistant starches. Some people find that if they take a fruit that they normally eat and add it to a green smoothie may have a higher glucose response just because of the blending process.

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