Can sommeliers be sober? That's a question we sought to answer recently on Wine Enthusiast. As more people reevaluate their relationships with alcohol, so, too, is a growing contingent of wine industry professionals. Many of them—including sommeliers—are choosing sobriety. But what does that look like in practice? Wine Enthusiast's digital managing editor
Rachel Tepper Paley talks with sommelier
Laura Vidal about challenging the stereotype of what somms should be. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at
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