Exploring the journey of the commercial shrimp industry in America from its roots in San Francisco to the Gulf of Mexico, its nationwide popularity, environmental challenges faced in the past, and the collaborative transformation towards sustainability.
Americans consume more shrimp than salmon and tuna combined. But where’s it all coming from? Listen to this episode of Gastropod before you throw another shrimp on the barbie this Memorial Day.
Gastropod is a part of the Vox Media Podcast Network in partnership with Eater. This episode is co-hosted by Nicola Twilley and Cynthia Graber.
Transcript at vox.com/today-explained-podcast
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