This chapter explores the detrimental effects of industrial policies on public health, focusing on the USDA's flawed recommendations and the marketing of unhealthy foods to children. It highlights the overlooked issue of Polycystic Ovary Syndrome (PCOS) and its connection to insulin resistance, while calling for increased awareness and dietary intervention. Additionally, the discussion critiques the healthcare system's reliance on medication over nutritional education and advocates for a return to wholesome, home-cooked meals amidst rising public interest in functional medicine.

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