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Nourishing from the Ground Up: Exploring Soil Depletion, Regenerative Farming, and Responsible Sourcing for Optimal Health

Wild Health Podcast

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The Benefits of Grass-Raised Chicken

Routine use of antibiotics in feeding animals drastically reduces when you focus on pasture raised over the conventional model. Poultry can have up to 50% more of the vitamins A, D, and E in about 20% less saturated fat. Ruminant animals have complex digestive tracts. They're able to turn inedible forage for humans into an edible protein source.

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