The Evolution of Breakfast: Oats and More

This chapter examines lesser-known breakfast foods like the Biali and dives deep into the history of oats, tracing their journey from whole groats to processed rolled oats. The conversation also explores the branding of Quaker Oats and its cultural impact, as well as the rise of coffee and orange juice as breakfast staples in America. Through anecdotes and historical context, the narrative highlights the innovative changes in breakfast foods and their significance over time.