For her thesis project, Michelle is researching the effects of glycol lipids on a disease called salt and pepper syndrome. "I was actually really lucky in that I was exposed to science and I really liked science at a young age," she says. She's working toward understanding it and finding better therapies for it.
Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Michelle Dookwah and learn how your cells use carbs to communicate, the whys behind your winter cravings, the hot goss on the keto diet, and how much sugar you should really be eating. Also: B-movies about biology and the weirdest thing Alie ate today.
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