The Proof with Simon Hill cover image

Protect your liver and promote optimal metabolic health | Alan Flanagan, PhD

The Proof with Simon Hill

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The Positive Effects of Polyunsaturated Fats

This chapter highlights the positive effects of polyunsaturated fats in the post-prandial period and clarifies that the oxidation of these fats is related to fatty acid utilization, not oxidative stress. It discusses the importance of dietary composition in relation to metabolic health and provides evidence from dietary interventions.

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