280: The Story of Maui Nui Venison - Wild, Stress-Free Meat with Founder and CEO Jake Muise
The Modern Acre
00:00
How to Follow Federal Meat and Spectrum Act Rules in the Field
"We had to show them, you can imagine the first phone call that said, we think we can do all of these things with a combination of forward looking infrared and these different processes," he says. "That triggered the amazing call to my wife and co-founder that said, let's re-mortgage the house to buy a mobile slaughter facility."
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