
689: Examining the Neuroscience Behind Food Selection, Diet, and Addiction - Dr. Alexandra DiFeliceantonio
People Behind the Science Podcast Stories from Scientists about Science, Life, Research, and Science Careers
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Advice for a Career in Science
I love this project that you proposed. And I think you brought up some really good points of just the limitations you have to accept to bring these questions to a point where you can study them in the laboratory. For me, eating is obviously a multi sensory experience. It's so wrapped up in our circumstances. And like you're saying with stress and sleep and culture. And so I always try and be really careful to design the scientists experiment,. Like the perfect experiment that is going to give us the exact explainable outcome. But then also think about what's what's the fuzzier experiment? What's the experiment that has more kind of real world validity that might not be as easily interpretable
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