The Life of a Hackfish

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"My heart's always been into a hackfish. So in some ways it maybe didn't take too much," he says. "I think that the right projects, the right people all sort of lend themselves to a good time in science." Haggfish are very sensitive to temperature and light; they seek out cold water. They feed on a variety of not only small tube worms and other invertebrates.

Hagfish: these floppy hot dogs of the deep sea deserve our undying respect. Tim Winegard is a professional hagfishologist (YES IT'S A WORD) at Chapman University, and he dishes on the world's slimiest treasures. Prepare to hear about swift escapes, spellbinding clots of slime, patchy backstories, aphrodisiacs, outlasting extinction events, why you don't always need a spine, eating your way out of a dead whale, and -- like a slippery messiah -- turning water to slime. Also Alie confronts her fear of m*cus.

Comparative Biomaterials Lab at Chapman University: https://sites.chapman.edu/fudge/

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Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris

Theme song by Nick Thorburn

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