Ruthie's Table 4 cover image

James Carville - Featuring Emily Maitlis and Jon Sopel

Ruthie's Table 4

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Exploring Seafood Names and Personal Comfort Foods

This chapter explores the varied names for sea bass across different cultures, including branzino and bar. The discussion also highlights the importance of comfort foods, sharing personal favorites like gumbo and red beans and rice, while emphasizing the value of quality ingredients.

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