The Cronut and Dominique Ansel Bakery: Dominique Ansel
How I Built This with Guy Raz
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From Struggles to Pastry Mastery
This chapter recounts the speaker's tumultuous start in the culinary world, marked by an abusive environment that almost extinguished their passion for cooking. A transformative change in management reignited their love for the craft, leading to an adventurous journey to Paris where they honed their skills in a historic pastry shop. The chapter dives deep into the intricate artistry of croissant-making, illustrating the detailed process and the cultural significance of baking in France.
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