Ologies with Alie Ward cover image

Macrophycology (SEAWEED) with Patrick Martone, Charles Yarish, Danielle McHaskell, Angela Jones, and Becky Swerida

Ologies with Alie Ward

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Seaweed: From Tradition to Sustainability

This chapter explores the rich cultural practices surrounding seaweed collection by indigenous peoples in the Northeast Pacific, highlighting community questions and three critical causes for support. It discusses innovations in food waste management, birdwatching technology, and the unique properties of seaweeds, alongside their environmental benefits and potential in sustainable practices. The conversation emphasizes the significant role of seaweeds in combating climate change and their versatility as a food source.

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