The Science of Diets - A New Approach to Dietetics

Ramsden wanted some way to compare the health of people who eat lots of linelaic acid. With people who eat a traditional diet of almost no linalaic acid. He realized, wait, those studies have already been done. So what does it mean that we've suddenly decided to consume large quantities of something so problematic? I think it's fair say we're in a performing sort of an uncontrolled human experiment.