
Episode 197: A History of Brewing Innovation
Master Brewers Podcast
Brewing Innovations: Enzymes and Tradition
This chapter examines the role of commercial enzymes in modern brewing, contrasting them with traditional techniques. It discusses the benefits of enzymatic technology for improving brewing efficiency, the brewing community's mixed feelings toward genetic modification, and historical practices that have shaped the industry.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.