594: New York Chef Leah Cohen Is On TV, and Under the Radar
This Is TASTE
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Culinary Roots and Identity
This chapter delves into the personal influences and early experiences that shaped the speakers' passion for cooking, from childhood memories to the impact of travel and media. It also addresses the complexities of navigating a multicultural identity, focusing on their Jewish and Filipino heritage, and the representation challenges within the culinary world. Through reflections on family, culture, and the evolving landscape of Filipino cuisine, the speakers explore the deep connections between food and identity.
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Transcript
