19. Waiter, There’s a Physicist in My Soup! (Part 1)
Freakonomics Radio
00:00
The Taste of the Real
"Molecular gastronomy is trying to accomplish what in my view, it's to make it into something you can't imagine," he says. "I am so hungry for the taste of the real... I'm just not able to get into that which doesn't feel real to me." He adds: "It's a kind of scientific experiment. And there are good scientists and crazy old scientists that can be very amusing"
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