Nancy Kanwisher: Your Brain is a Swiss Army Knife
Clear+Vivid with Alan Alda
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Misinterpreting Foods and Brain Responses to Music
This chapter explores the topic of misinterpreting foods with unusual shapes as objects and the unanswered questions about how the brain encodes information about food. It also touches on the brain's specialization in responding to music and mentions the Cauvle Foundation and Hilton Hotels and Resorts.
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