2min chapter

Clear+Vivid with Alan Alda cover image

Nancy Kanwisher: Your Brain is a Swiss Army Knife

Clear+Vivid with Alan Alda

CHAPTER

Misinterpreting Foods and Brain Responses to Music

This chapter explores the topic of misinterpreting foods with unusual shapes as objects and the unanswered questions about how the brain encodes information about food. It also touches on the brain's specialization in responding to music and mentions the Cauvle Foundation and Hilton Hotels and Resorts.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode