The Next Big Trend in Sustainability for Chefs and Restaurants

On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small adjustments that can have a big impact on the culture in the culinary world, the role of chain businesses in driving structural change, and why it’s helpful to take a less prescriptive approach when encouraging eaters to alter their diets.

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