The Dog-Eat-Dog World of Ballpark Vendors
Christopher Kimball’s Milk Street Radio
00:00
Coconut Vinegar and Adobo
Coconut vinegar is very recognizable for Filipino cuisine. The coconut milk would be used to flavor and thicken and make dishes more rich. I made a lot of fried chicken in my time, but your recipe is the most interesting Fried Chicken ever seen.
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