
The Kitchen Cartel: Pure Food & Drug Act 1906
Conflicted: A History Podcast
The Jar of Pickles
A young woman dies after eating a jar of pickles in london. She was poisoned with copper oxide, which gives vegetables what one chemist calledqot, a lively green color. British food producers and retailers start using chemistry to cut corners. They use chemical short cuts and tricks to deceive a gullable public. It is blatant criminal fraud.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.