Episode 100: Go Ahead, Caller.
Back to Work
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How to Be a Successful Freelancer
The food business is a fickle thing. It's completely terrifying because much like freelance work, there's no guaranteed paycheck. I may have an order for one bag of coffee or after it gets mentioned on a very popular podcast, I might get 20 orders. And you can't just scale that up in an afternoon.
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