Jordan Stephens
Table Manners with Jessie and Lennie Ware
Food Chat and Guest Talk
The chapter includes discussions about food preparations inspired by Ottolenghi, burnt aubergine dip, and butter bean dip. It also features a conversation with guest Jordan Stephens about his book release and past experiences in the music industry, reflecting on authority issues, achieving success, setting new goals, and the pressures of the industry. Additionally, there are anecdotes shared about hosting shows, encounters with intoxicated guests, disagreements over reciting lyrics, and being misrepresented on a survival TV show.
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