
397. Rupa Bhattacharya on Building Empathy into a Culinary Curriculum
Food Talk with Dani Nierenberg (by Food Tank)
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The Role of Chains and Fast Casual in the Food Industry
This chapter explores the impact of chains and fast casual restaurants in the food industry, discussing their role in sourcing sustainable ingredients and normalizing food trends. It emphasizes the importance of chains driving positive change in the food supply chain.
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