Year of Plenty: Traditional Foodways cover image

Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

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How to Make Bone Marrow Fish

I would strive for the bone marrow with that thing was like, Oh, it was so amazing. And you mentioned the Tricharone as I recently actually saw a guy he took salmon skin and he took put it on like one of those heart shell taco presses and baked it. He had a heart shell taco made from a salmon skin. That's awesome. Such a great idea too. So yeah, the fins, I know you can also make chips out of them. There are so many ways to utilize, even make like utilize the fish and fish parts and you make gummy bears and whatnot out of it. I did not see that in the book. It was just a

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