Ep. 371: #vanlife #akmoose
The MeatEater Podcast
00:00
The Wilderness of Alaska - A New Recipy
"I learned a new recipy. When you bone out of the sholt te scapula, stand the scapula up next to the fire until the meat's all," he says. "Then you scrape em all off with a knife and eat em." He adds: " salt would have made it ten times"
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