In this episode, Greg Jenner is joined in the nineteenth century by Dr Annie Gray and comedian Ed Gamble to learn all about French celebrity chef Alexis Soyer. Despite being well-known during his lifetime, Soyer is virtually unknown today. His primary legacy was a portable stove, used by the British army until the Falklands War. But Soyer was a prototypical celebrity chef: he opened the Reform Club kitchen to the public so that they could watch him cook, wrote popular cookbooks, sold kitchen gadgets and branded sauces, and even took part in high-profile charity campaigns. From his birth in France to the success he found in London, via a soup kitchen in Dublin and a hospital during the Crimean War, this episode explores Alexis Soyer’s extraordinary life and culinary innovations.
Hosted by: Greg Jenner
Research by: Hannah Campbell Hewson
Written by: Emmie Rose Price-Goodfellow, Emma Nagouse, and Greg Jenner
Produced by: Emmie Rose Price-Goodfellow and Greg Jenner
Audio Producer: Steve Hankey
Production Coordinator: Ben Hollands
Senior Producer: Emma Nagouse
Executive Editor: James Cook
