$415k/Month in Meat Sales, But How Can Profits Improve?
James Sinclair's Business Broadcast
From Biology to Business: A Dive Instructor's Journey
This chapter chronicles an individual's unique transition from studying biology to becoming a dive instructor, and then launching a meat business in New Zealand during the COVID pandemic. It offers insights into the socio-economic landscape, personal experiences in the meat industry, and financial strategies used to navigate the challenges of entrepreneurship.
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