The Beet: A Podcast For Plant Lovers cover image

Gardening & Baking: A Match Made In Heaven

The Beet: A Podcast For Plant Lovers

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The Power of Sourdough

Sally Kohn: When did you start baking sourdough or making stuff, you know, in sourdough? She says she had been baking with yeast for a long time but was bad at that when she started to. Kohn: I converted everything over about seven years ago and the timeline matches up with a lot of people. We're going to find out this week how to get me on the sourdough train.

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