Jacques Pépin: The Art of The Chicken
Christopher Kimball’s Milk Street Radio
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What Is Steak Au Pois?
This is a pretty common recipe, steak au pois. I'll just take you through it. And my steak, actually I usually season mine an hour ahead of time. Padded dry, sear it, cook it to your desired doneness and let it rest. Then add some red wine, maybe some shallots, the green peppercorns. You can buy them either in brine or dried. Add heavy cream, a little bit of dejal mustard, and then put in the demi-glaze. It's half brown stock and half sauce espanol. Now I didn't give you proportions, so that may be a problem. But those are all the elements
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