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Mastering Glucose Levels with CGMs: Insights on Food and Beyond

Wild Health Podcast

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What Causes My Blood Glucose to Spike?

Foods that are considered high on the glycemic index have a score above 70. Low glycemic foods, I use the still cut oat as an example,. quinoa, sweet potatoes, brown rice, lentils, chickpeas would delay elevation in either finger stick blood glucose or CGM. White bread, baked potatoes, watermelon, pineapple, raisins, dates, honey.

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