Year of Plenty: Traditional Foodways cover image

Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

00:00

How to Make Bone Marrow From Fish

I think a big issue we have with food is like how much we're wasting. Like if we weren't wasting as much, we would need to catch a lot less because there's a lot more available for people or at least knowing how to do that. And your book really goes into that and talks about a lot of those different cuts and and fillets. So I noticed that it was a very big spine and it was full of bone marrow. The idea came because when I was flooding much bigger fish.

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