Anthony Bourdain published his memoir
Kitchen Confidential in 2000 as a little-known chef. In the 25 years since its publication, his writing – and subsequent work in TV and entertainment – has shaped the way we talk about restaurants and food. In today’s
Books We’ve Loved,
Andrew Limbong and
B.A. Parker are joined by
Eric Deggans, critic-at-large at NPR. They discuss Bourdain’s documentation of a particular time in the restaurant industry, the book’s impact on dining culture, and Bourdain’s personal legacy. Then, special guest
Samin Nosrat shares her perspective on what’s changed in the culinary world in the years since.
Eric’s Recommendation: ‘Homicide: A Year on the Killing Streets’ by
David SimonParker’s Recommendation: ‘Land of Milk and Honey’ by
C Pam ZhangAndrew’s Recommendation: ‘Meet Me in the Bathroom’ by
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