Intro

This chapter explores the significance of high-quality animal proteins, such as bone broth, in supporting health and metabolism. It also delves into how STEM innovations can address global health challenges while reexamining the role of sodium in our diets and introducing new products for improved wellness.

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Episode notes

Dialing in from Dubai, today, we hear from global inventor and investor, Saba Yussouf, about how to position STEM technologies – science, technology, engineering, and math – to prevent infection, treat water, and even fight 100-year problems like climate change.

Half business leader and half scientist, herself, she is a futurist, versed in the fine-tuned details of STEM, and putting it all to work through her disruptive investment record around the world. We learn about nanobubbles and their benefit to the brain, unpack the power of intuition and where it comes from, meet the monstrous homunculus, and so much more.

We also highlight Saba’s most recent projects, Invisi Smart and Ficks Labs, tip our caps to groundbreaking research of the past, and look to a brighter (and smarter) future in this forward-thinking conversation. If you need to feel good about where the world is headed, and who might lead us there, this is the episode for you.

00:02:06 — Biohacking the Brain: What are Nanobubbles?

• TrueDark anti jet lag glasses

• Learning about nanobubbles

• Efficient oxygen delivery to the bloodstream

• This is your brain on oxygen

• Research: Healthy fats and exclusion-zone size

• What else can be delivered through nanobubbles?

00:09:52 — Letting Intuition Be Your Guide

• The marketing vs. engineering innovation death loop

• How did Saba Yussouf learn intuition? (Hint: She didn’t)

• Why women tend to know the truth

• How do you avoid overthinking your intuition?