The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg’s Joerg Meyer in 2008. Equal parts photogenic and palate-pleasing, it’s one of those rare drinks that genuinely deserves the title "modern classic". Joining us today is Joerg Meyer himself, diving into the full origin story, teaching us how to perfect his drink, and how to adapt it for different gins. Listen on (or read below) for Joerg's Gin Basil Smash recipe — and don't forget to like, review, and subscribe!
Joerg Meyer's Gin Basil Smash Recipe
- 60 milliliters gin, such as Rutte Dutch Dry Gin
- 30 milliliters fresh lemon juice
- 20 milliliters Monin cane sugar liquid
- 10 - 15 grams sweet basil (including stems and leaves)
- Garnish: basil leaves/tops
Directions
1. Add basil to a cocktail shaker and muddle well.
2. Add liquid ingredients and ice.
3. Shake until well chilled.
4. Double strain using a cocktail shaker into a tumbler glass with ice.
5. Garnish with fresh basil.
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