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Nutrition and Health: The American Dilemma
This chapter explores the interplay between nutrition, environmental factors, and health outcomes in America, focusing on the dangers of ultra-processed foods and the rising rates of early mortality. It critiques corporate influence on food systems, advocating for organic options, healthier eating habits, and the importance of reconnecting with nature. The discussion also highlights the disparities in food access and safety, emphasizing the need for personal responsibility and collective action towards healthier living.