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3min chapter
Why the ‘expensive fast food’ era will never end
The Hustle Daily Show
Economic Shifts in Fast Food and the Future of Meat Supply
This chapter explores the effects of an aging population on business ownership and acquisitions in the economy, especially in the beef industry. It also examines the potential rise in fast food prices and debates between traditional burgers and lab-grown meat as alternatives for consumers.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode