Seafood Shacks, Magical Food Temperatures, and Going Down the Coffee Rabbit Hole
The Dave Chang Show
00:00
Coffee
"I had some extremely good coffee there. And the reason i wanted to talk just about the taste cause really talk about everything else right now." "This is a moment when i thought about that, these moments in food or culture where imik, oh, my understanding of it is only this way because you only know what," he says. 'It's not really like the hedonistic bump. But it has more to do with the forces of marketing'
Transcript
Play full episode
