
Ep. 660: MeatEater Radio Live! Coues Deer, "Cowz" Deer, and Two Truths and a Lie
The MeatEater Podcast
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Culinary Adventures in the Wild
This chapter explores the delicious experiences from a recent hunting trip, focusing on the unique taste of cow's deer meat compared to traditional venison. It highlights humorous moments surrounding shared meals, including an impressive burrito tally, while celebrating the cultural significance of food among ranch workers.
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