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8: Joe Yonan’s Recipe for his Parsley-Garlic Dressing Obsession
The One Recipe
How Did You Get Your First Taste of This Dressing?
Ally joonan is the author of cool beans, a new cookbook. She first tasted parsley dressing more than 30 years ago in peterborough, New Hampshire. When she was writing her book, she couldn't get the taste out of her head. Ally Joonan: You can do even with spinach, any sort of leafy herb is really great.
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