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NFL Draft First Rd/Jets Recap + Cooking with the Broiler

Pat Mayo Experience

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You Want to Sear Something on a Super High Heat?

The faster, the hotter it is, the faster. Yet, you shorten the time in proportion to the temperature increase. And ye been broiling things. Ever since i learned about this broil function, i've been broiling everything. You don't need to shaw them out. You need to cook them on both sides. Then don't use it o broil. Maybe just use it for what is destructive.

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