The Shake-Up At Disney, 'Obi-Wan Kenobi,' and Gail Simmons on This Season of 'Top Chef'
The Watch
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Are We Getting Too Soft?
Ili: I think we are in a new phase uf where we were 70 years ago in kitchens. Some people watch the show because of its kind of thrill of competition and awe. But these days, this generation, we all now understand when you're in a kitchen, you are working as team. You ware there for a common bull. And so theyr, they understand it, but they've alto realize that you don't need to be an assole to be a competitor. It's about talent and skill and learning and envolveing,. whatever.
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