Only two people came back to work at the restaurant after they were laid off. The menu has been simplified so that you can only order one thing, and it's a five course tasting menus. It allows her to cut way back on food waste by meticulously planning how much she's going t need.
Dr. Michelle Longmire, CEO at Medable, shares her thoughts on the omiron variant and developing Covid vaccines. Bloomberg News Technology and E-Commerce Reporter Spencer Soper explains why a deadly collapse at an Amazon warehouse puts the spotlight on the company's phone ban. Bloomberg Businessweek Editor Joel Weber and Businessweek Technology Editor Joshua Brustein talk about the Businessweek Magazine story Pandemic Fixes Made Beloved Restaurant More Profitable Than Ever. Bloomberg Economics Chief Economist Tom Orlik discusses the biggest economic risks for 2022. And we Drive to the Close with Jessica Bemer, Portfolio Manager at Easterly Investment Partners
Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.
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